back to Learn more about back to
-
[anecdotal Notes] Coffee machines that travel through time and space back to the future
![[anecdotal Notes] Coffee machines that travel through time and space back to the future](https://world.gafei.com/uploads/allimg/170824/3-1FR41Q21HQ-lp.jpg)
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) "back to the Future (Back to the Future)" series of movies predict a lot of future technology, although not many come true, but this prediction about the coffee machine traveling through time is not accurate and not far away. Back to the Future, 1985 cool techs not listed in 2015
2017-08-24 Strange news notes back come travel empty coffee machine professional coffee communication -
Linka Coffee A back Garden Cafe with stories Old Shanghai retro style Cafe
Everyone should have a back garden with flowers, books, coffee, stories and a good mood. Linka Coffee has a story in the back garden where every name has its origin, and each origin is a story. The word Linka comes from Tibetan, and the Chinese meaning is back garden. YOYO, the owner of Linka Cafe, has a plot of love for Tibet. although he has no heart to death in literature and art, he is meticulous and emotional. So she drives.
2016-01-13 Linka coffee one story back garden cafe everyone should have -
Back pressure Hot Air Penetration drying Coffee Technology-working principle of Hot Air Dryer
Back pressure hot air penetration drying coffee technology-working principle of hot air dryer in the face of the shortcomings of Yunnan coffee in fresh fruit drying, the coffee research team of Tropical crops College of Yunnan Agricultural University invented the back pressure hot air penetration drying coffee technology. it effectively solves the problem that coffee beans affect flavor and cup products due to extensive drying process. While steadily improving the quality of coffee beans,
2017-01-05 Back pressure hot air penetration drying coffee technology dryer work principle back pressure -
Coffee back and forth
Coffee to and fro coffee to let the boutique coffee into ordinary life as the concept, committed to providing coffee lovers with an in-depth understanding of coffee place. The coffee shop is located in the south business district of Tianhe in Guangzhou. The appearance of the shop is a unified cement gray tone, concise and exquisite, emphasizing that everything should return to its origin and pay attention to the coffee itself. At the same time, coffee back and forth as hidden in the city
2017-02-15 Back and forth coffee back and forth boutique integration ordinary life for the concept commitment -
The right position to work in a cafe! If you have a bad waist, you have to learn!
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in recent years, as coffee culture is popular with people of different ages, more and more people like to shop in cafes, and many people even bring laptops to work in cafes for a whole day, but they do not realize that this will torment their waist and back. Wang, director of orthopaedic trauma in joint surgery
2017-09-04 Soak in coffee shop office correct posture bad more important professional coffee communication -
What is the purpose of Starbucks spending 1.3 billion US dollars to buy back the management right in Shanghai?
Professional barista exchanges follow Coffee Workshop (Wechat official account cafe_style) after buying back the management rights of Starbucks in Shanghai from Taiwan Uni-President for US $1.3 billion, Kevin Johnson, president and CEO of Starbucks, said in a public statement that the consolidation of Starbucks' operations in China will increase our investment in this market. But this is only an official statement.
2017-07-30 Give up as soon as you see it or just for profit Buck 1.3 billion US dollars Buy back Shanghai classics -
Philharmonic Pressure-Back Pressure Philharmonic Pressure Back Pressure Usage
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although the production of Philharmonic coffee is very simple, but in the process of production, you still have to pay great attention to the water temperature. Boiling water adds bitterness to the resulting espresso, so use water that is hot and not boiling. To do this, you can start by boiling water.
2019-08-11 philharmonic counterpressure how-to professional coffee knowledge communication more -
Equipment and Technology of "back pressure" Hot Air penetrating dry Coffee
Back pressure hot air penetrates the drying equipment and technology of coffee. In order to promote the new coffee drying technology, Lingfeng Group invested and established Pu'er Lingfeng Coffee Co., Ltd. in July 2014. As of January 2015, Pu'er Lingfeng has built 13 coffee drying plants in Pu'er area, with a daily drying capacity of 100 tons of dried beans, which can meet the production of 20,000 tons of coffee.
2016-12-26 Back pressure hot air penetration drying coffee equipment and technology back pressure wear -
Equipment and Technology of "back pressure" Hot Air penetrating dry Coffee
Back pressure hot air penetrating dry coffee equipment and technology Yunnan coffee industry has developed rapidly in recent years. In 2013, the planting area of Yunnan Province was nearly 70, 000 hm2, and the annual output of coffee beans reached 88000 tons, which has become the main coffee producing area in China. With the large-scale production of coffee, people pay more and more attention to the primary processing of coffee. Drying is an important process in the initial processing of coffee, and the drying process affects coffee.
2016-12-27 Back pressure hot air penetration drying coffee equipment and technology back pressure wear -
Yunnan Agricultural University has studied the coffee bean drying technology of "back pressure hot air penetration drying technology".
According to reports, in 2012, Lingfeng Coffee Group in Lincang City invested more than 10 million yuan to cooperate with the Tropical crops College of Yunnan Agricultural University to study the new technology of coffee bean drying. In June this year, the back pressure hot air penetrating dry coffee technology officially obtained the national invention patent recognized by the State intellectual property Office, and has been promoted in more than 120 coffee processing plants in Pu'er, Lincang and other coffee growing areas.
2016-12-30 Yunnan Agricultural University research back pressure hot air penetration drying coffee technology coffee beans -
A back-and-forth coffee shop hidden deep on the ground floor of residential buildings in the community
Coffee gives people the impression of an independent cafe, hidden on the ground floor of residential buildings in the community, simple and clear logo printed on the moving door glass door, the color is very harmonious with the environment, so it is not eye-catching. What is interesting is that the way to open the door is to go around to the back door and reach out to find out how to open the door, but the door opens silently and automatically. What comes into view is a change from a resident with one bedroom and one living room.
2017-01-17 Hidden in the community residential buildings ground floor back and forth cafes coffee -
Why do you sift out the fine powder and then pour it back and cook it? When is the time to add fine powder?
The editor saw a very interesting technique when he went to watch the game before. After grinding the coffee powder, he sifted out the fine powder, and then poured it back for extraction.
2019-03-17 Sift out fine powder then go back cook why add back time when -
Recommended for individual coffee beans | Guatemalan Coffee | New Oriental region-Wine back
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental production area wine back Guatemala Oriente Highland SHB EP NATURAL specifications: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 1700 m harvest time: December March treatment method: wine insolation
2018-08-26 Single product coffee beans recommendation Guatemala coffee New Oriental producing area wine aroma back figure -
Coffee raw material price reduction chain operators give back
The prices of raw materials for international coffee have been falling continuously, and a coffee chain in Taichung City has decided to give back to consumers, while another teahouse will also deliver one-year pearl milk tea from today. The price of raw materials for international coffee has been reduced one after another since October 2011, and has now dropped by 60%, but most of the domestic coffee industry is not relatively reflected in the price, and European coffee farmers who claim to be small coffee merchants
2014-04-27 Coffee materials price reductions chains operators feedback international coffee prices -
The origin of coffee legend can be traced back to millions of years ago.
The origin of coffee plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee was a shepherd named Kaldi in the Ethiopian Highlands. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and lively, and discovered coffee ever since. All historians seem to be the same.
2015-04-11 Coffee legend origin can be traced back millions of years ago coffee plants but -
The origin of coffee the origin of this plant can be traced back millions of years.
The origin of coffee plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee was a shepherd named Kaldi in the Ethiopian Highlands. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and lively, and discovered coffee ever since. All historians seem to be the same.
2015-10-24 Coffee source plant origin can be traced back to millions of years ago coffee -
Brazil can't bring back coffee beans when watching the game.
As the World Cup is just around the corner, "go to Brazil" has become a recent greeting for fans.
2014-05-30 Coffee news Brazil football cup Brazilian coffee beans -
The coffee beans brought back by the Australian boss of Uncle No Name Espresso
Uncle No Name Espresso Australian owner personally brought back the coffee bean address: 227 Fengxian Road, Jing'an District (Nanhui Road) Tel: 021-62361220 this is a coffee shop that just opened in September last year, which has attracted many professionals in the industry to visit the shop since its opening. Uncle no name's boss is an Australian, not a professional coffee maker, but because he likes it very much.
2016-07-15 Uncle Name Espresso Australia boss personally with -
Your friend likes coffee? Don't bring coffee powder with souvenirs when you come back from abroad.
Nowadays, many friends have the opportunity to travel abroad and go on business trips. It is normal to bring small gifts. Bring some chocolates, sabers and all kinds of coffee to Europe. If your friends like coffee, don't bring them coffee powder. Remember, it's coffee powder. This time a friend brought back a bag of Colombian coffee from Colombia and asked me to help make it.
2014-08-26 Foreign coffee powder -
The British style in the Coffee Creative Mountain City brought the British style back.
The sisters Li Yiting and Li Yiting, who studied in Britain, discovered the beauty of Jinguashishan city when they returned to their country. after setting up a "gold paper coffee" in the gold fair, they went again for further renovation and refinement, and sold a limited number of cultural goods in the store, so as to "copy" the cultural atmosphere of the British culture back to Taiwan, and gradually turn it into a private scene of fire in the right place. The sister of 29 and 28 this year said that in the UK,
2015-12-04 Coffee culture city English national style wind belt come back study abroad England